Serving Size 1/2 oz (127g)
Serving Per Container 1
Amount per Serving
Calories 390 Calories from fat 5
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 87g
Dietary Fiber 1g
Sugars Less than 10g
* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
Soba noodles have been becoming more and more popular for its crisp, clean taste, as well as for its health value. Soba noodles are traditionally made with buckwheat, which is high in vitamin B, and are usually enjoyed cold along with a chilled dipping sauce. Nongshim soba captures even the small details of this popular traditional summer dish, all the way down to the shredded kizami nori seaweed layers that garnish the finest soba noodles. This product is only available in the summer months, so get them while you can!
Zaru Soba (ざるそば) is a popular style of soba noodles served cold, accompanied by smooth tasting chilled tsuyu(つゆ)dipping sauce.
Unlike ordinary ramyun noodles, soba noodles are dried and never fried, and will not release oil when cooked in water. It also means fewer calories, and a fresher, softer texture that you won’t find with ordinary ramyun noodles.
Place the noodles in 550 ml (18.5 fl oz) of boiling water, and boil for 4-5 minutes.
Rinse the cooked noodles with cold water until the noodles are cold and strain well.
Pour the Soup Base and Vegetable Mix into a small bowl and mix with 80 mL (2.5 oz) of water.
Optional: Add ice.
Dip the noodles into the dipping sauce and enjoy!
Optional: Add ice