Soba Noodle
INGREDIENTS

Nutrition Facts

Serving Size 1/2 oz (127g)
Serving Per Container 1


Amount per Serving


Calories 390  Calories from fat 5


% Daily Value*


Total Fat 0.5g

1%


Saturated Fat 0g

0%


Trans Fat 0g


Cholesterol 0mg

0%


Sodium 1960mg

82%


Total Carbohydrate 87g

29%


Dietary Fiber 1g

4%


Sugars Less than 10g


Protein 10g


Vitamin A

0%

Vitamin C

0%


Calcium

2%

Iron

6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:

Calories: 2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g

Calories per gram:
Fat 9  Carbohydrate 4  Protein 4

The refreshing taste of soba noodles, right at home!

Soba noodles have been becoming more and more popular for its crisp, clean taste, as well as for its health value. Soba noodles are traditionally made with buckwheat, which is high in vitamin B, and are usually enjoyed cold along with a chilled dipping sauce. Nongshim soba captures even the small details of this popular traditional summer dish, all the way down to the shredded kizami nori seaweed layers that garnish the finest soba noodles. This product is only available in the summer months, so get them while you can!

Zaru Soba (ざるそば) is a popular style of soba noodles served cold, accompanied by smooth tasting chilled tsuyu(つゆ)dipping sauce.

Unlike ordinary ramyun noodles, soba noodles are dried and never fried, and will not release oil when cooked in water. It also means fewer calories, and a fresher, softer texture that you won’t find with ordinary ramyun noodles.

  • Good source of water-soluble vitamin B and low in calories, Soba is especially good for females and those on diets.
  • To satisfy our increasingly health-conscious consumers, Nongshim Soba Noodles are made without MSG.
  1. Place the noodles in 550 ml (18.5 fl oz) of boiling water, and boil for 4-5 minutes.

  2. Rinse the cooked noodles with cold water until the noodles are cold and strain well.

  3. Pour the Soup Base and Vegetable Mix into a small bowl and mix with 80 mL (2.5 oz) of water.
    Optional: Add ice.

  4. Dip the noodles into the dipping sauce and enjoy!
    Optional: Add ice

  • Before making the noodles crush some ice cubes into some water, and briefly place in the freezer to make it colder.
  • Add vinegar while boiling to give the noodles more bounce. Garnish the soup with seaweed and wasabi to make a more flavorful mixture.